Dinner
Bar Snacks / Appetisers £3.75 each or build your own platter, any 4 dishes £12
- Breaded Camembert with cranberry compote (v)
- Potato skins with bacon & cheese
- Tempura King prawns with chilli dipping sauce
- Spicy chicken wings
- Chipolatas with honey & sesame seeds
- Mixed marinated olives
- Waldorf bites
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Starters
- *Chefs Homemade soup, made with fresh seasonal ingredients (v) £5.00
- *Smooth chicken parfait, Balsamic onions & toast £5.95
- *Stilton, walnut & celery terrine, walnut & chive vinaigrette (V) £5.75
- Chorizo & chicken salad, soft poached free range egg £7.25
- Goats cheese & pine nut ravioli, wild rocket & pesto oil (V) £6.25
- *Thai style salmon fish cakes, mango & chilli salsa £7.25
- Pan fried King scallops, pea puree, crispy pancetta £7.95
Main Courses
- *Haddock in Leeds Beer batter, handcut chips & garden peas £9.95
- *Chicken breast stuffed with mushroom mousse, tarragon & white wine cream £13.95
- Slow cooked pork shank, truffle mash, cider & thyme sauce £13.95
- Yorkshire rump steak, ox cheek pudding, port jus £14.95
- *Medusa’s Famous Gourmet burger, smoked Applewood cheese, streaky back bacon, tomato relish, onion rings, spicy coleslaw & handcut chips £13.95
- *Wild mushroom & chervil risotto, rocket salad & truffle oil (V) £11.95
- Confit of duck leg, creamed Savoy cabbage & red wine jus £12.95
Side Dishes all £2.95
- Green beans with chilli & garlic
- New potatoes roasted with rock salt & rosemary
- Swede and carrot mash
- Crispy onion rings
- Chunky chips
- House salad or Rocket and Parmesan salad
Desserts all £5.75
- *Warm chocolate, cranberry & hazelnut brownie with bitter chocolate sauce
- *Homemade cheesecake
- *Vanilla creme brulee with sweet shortbread biscuit
- *Bramley apple crumble with homemade custard
- Selection of cheeses with biscuits, celery, grapes and chutney (£1.95 supp)
* Indicates 2 courses for £11, either starter/appetiser & main, or main & dessert, or 3 courses for £15. This offer applies Mon – Thurs 5-7.30pm, Fri & Sat 5-7 pm.
All our ingredients are locally sourced wherever possible. Please note all our food may contain traces of nuts.
A 10% service charge will be added to the bill for groups of 8 or more.

